The Sitting Elephant

Sweet corn soup with finely chopped vegetables. Mild, comforting, and loved by all.

Rich, velvety tomato soup with a hint of spice, finished with cream and butter.

Our boldest Indo-Chinese soup. Packed with vegetables, garlic and soy. Topped with crispy fried noodles.

Spicy and tangy with crunchy vegetables in an oriental-style base. Perfect to awaken the palate.

A rich, velvety soup made with slow-cooked mushrooms and cream. Deeply satisfying.

A light, spiced Indian-style broth with fresh tomato, coriander, and roasted cumin.

Zesty, clear soup with lemon, coriander, and ginger. Light and refreshing.

A clean, delicate broth with seasonal vegetables and fresh herbs. Light and nourishing.

A feast of vegetarian delights. Bharwan Aloo, Veg Seekh Kebab, Tandoori Khumb, and Paneer Tikka. Perfect for sharing.

Succulent roasted paneer slices with creamy cheese and fresh mint, grilled in the tandoor for a rich, smoky finish.

Pickle-spiced paneer, charred in the tandoor with bold smoky flavours and a tangy finish. A house speciality.

Grilled paneer with veggies, seasoned with ajwain and cumin for a classic North Indian touch.

Spiced soya chaap grilled in the tandoor for a smoky, hearty flavour.

Char-grilled mushrooms with peppers, marinated in aromatic herbs. Earthy, juicy, and full of flavour.

Delicately spiced vegetable seekh kebabs, grilled to perfection and served with mint chutney.

Spinach and green peas blended with aromatic spices, grilled until crisp outside and soft within.

Golden barrel potatoes stuffed with herbed paneer and toasted sesame, grilled in the tandoor until crisp and golden.

A festive vegetarian thali with seasonal specialties, dal, rice, breads, and dessert.

Grilled cottage cheese infused with smoky tandoori spices, served in a rich, slow-cooked tomato gravy.

Sliced paneer tossed with peppers and onions in a rich, tandoori masala, served sizzling in a traditional kadhai.

Soft cottage cheese dumplings in a rich, creamy cashew-based gravy.

Stuffed paneer with a sweet and spicy filling, simmered in a rich, aromatic gravy. A timeless North Indian favourite.

Tender paneer cubes in creamy spinach purée, flavoured with garlic, ginger, and whole spices.

Golden stuffed koftas, served in a duo of rich tomato and spinach gravies. Vibrant, creamy, and artfully presented.

Mushrooms tossed in onions, tomatoes, and spices. Classic and full of flavour.

Green peas and mushrooms simmered in a spice-infused tomato masala. Simple, homestyle, and comforting.

A royal medley of vegetables in rich cashew gravy, mildly sweet.

Grilled soya chaap in a bold, smoky tomato-onion curry. Packed with rustic North Indian flavour.

Crumpled paneer sautéed on the tawa with onions, tomatoes, and house spices. Dry and full of texture.

Cauliflower and potatoes cooked with ginger, green chillies, and mild spices. A comforting semi-dry sabzi.

Slow-cooked white chickpeas in roasted masalas. An earthy Punjabi-style favourite.

Mixed vegetables stir-fried with capsicum, garlic, and onions in a tangy tomato-based masala.

Golden baby potatoes tempered with cumin, ginger, and coriander. Light, simple, and satisfying.

A rotating selection of market-fresh vegetables prepared in our chef’s daily curry.

A luxurious twist on traditional arhar dal, crafted to perfection and worthy of a royal feast.

Slow-cooked black lentils, enriched with garam masala and butter, an all-time favourite.

Spinach and Pahadi greens slow-simmered in an iron pot with light spices. Rich, earthy, and deeply comforting.

Pounded potatoes cooked with mustard seeds, green chilli, and garlic. Rustic, bold, and full of Garhwali flavour.

A wholesome lentil curry from Uttarakhand, made with soaked dals, garlic, and ghee. Hearty, protein-rich, and soul-satisfying.

A traditional lentil stew made from horse gram (kulthi dal), known for its strength-giving properties and earthy depth.

Crispy flatbreads filled with spiced horse gram lentils. Served hot with chutney.

Pahadi-style flatbreads made from Mandua (finger millet) flour. Gluten-free and iron-rich.

Aromatic basmati rice slow-cooked with fresh vegetables and whole spices. Served with raita.

Steamed, fluffy basmati rice. A perfect accompaniment to every curry.

Deep-fried bread stuffed with hung curd and cottage cheese. Crisp on the outside, creamy on the inside.

A seasonal assortment of crispy fritters, served with homemade mint and tamarind chutneys. Perfect for sharing.

Crispy, golden fries seasoned to perfection. A classic snack or the perfect side to any meal.

Crunchy papad topped with spiced onions, tomato, coriander, and lemon. Your perfect anytime snack.

Fresh-cut cucumber, tomato, onion, and coriander tossed in lemon juice and salt.

Spiced chickpeas tossed with fresh onions, tomatoes, and chutneys. Zesty, tangy, and truly irresistible.

Golden potatoes tossed with mint, tamarind, green chillies, tomatoes, and mild spices. A tangy street-style chaat.

Cool yoghurt dip in a variety of flavours: Mix, Boondi, Pineapple, Zeera, or Potato.

Classic tandoor naan filled with melted cheese. Rich, indulgent, and a guest favourite.

Classic tandoor naan brushed with garlic and butter. Flavourful and fragrant.

Classic tandoor naan glazed with melted butter. Smooth and satisfying.

Soft, leavened bread baked fresh in the tandoor. Light and pillowy.

Flaky, multi-layered flatbread. Perfect for pairing with gravies.

Whole wheat paratha with fresh mint. Cooling and lightly spiced.

Gram flour roti with herbs and spices. Earthy, hearty, and perfect with dal or curries.

Whole wheat roti baked in the tandoor. Robust and traditional.

Soft whole wheat roti cooked on a tawa. Light, homestyle comfort.

Crispy cottage cheese tossed in a fiery Indo-Chinese sauce, blending the best of both worlds.

Crispy mushrooms cooked in a tangy and spicy sauce, a perfect blend of flavours and textures.

Deep-fried vegetable balls in a rich, tangy sauce, a classic that never fails to please.

Crispy potato wedges glazed with a sweet and spicy honey chilli sauce. An all-time favourite.

Delicately rolled and deep-fried to perfection, these spring rolls are packed with fresh, crunchy vegetables.

Stir-fried noodles with a medley of vegetables, a satisfying and comforting dish for all.

Noodles stir-fried with garlic and fiery chillies, delivering a powerful flavour punch.

Wok-tossed Basmati rice mixed with fresh vegetables, the perfect side for any meal.

Spicy rice stir-fried with fresh vegetables and fiery Schezwan sauce, for a flavour-packed experience.

Triple-decker delight with fresh veggies, Greek yogurt, mayo, potatoes, and cheese, served with crispy fries. A meal in itself.

Sizzling marinated cottage cheese with sautéed vegetables in tangy sauce, served with rice and crispy fries.

A vibrant mix of exotic vegetables sautéed with herbs and olive oil. A light, healthy, and satisfying choice.

Crisp, golden cutlets made with mashed vegetables and spices. Served with mint mayo.

Fresh mushrooms, onions, bell peppers, and olives on a marinara base. Garden-fresh in every bite.

Indulge in this creamy garlic pizza topped generously with rich mozzarella cheese. A paradise for cheese lovers.

Penne pasta in a smooth, creamy white sauce infused with herbs. Indulgent, simple, and satisfying.

A bold tomato and chilli-garlic sauce tossed with penne and vegetables. Zesty, vibrant, and full of heat.

Penne tossed in a blend of creamy white and tangy tomato sauces with sautéed vegetables.

Freshly baked cake.

Soft milk dumplings soaked in warm sugar syrup, offering a traditional Indian sweet experience.

Traditional kulfi served with rich, creamy rabri for a timeless Indian dessert experience.

Soft, spongy rasgulla topped with rich rabri for a truly decadent Indian dessert experience.

Creamy rice pudding cooked with milk and sugar. A classic dessert that is simple and satisfying.

Chilled rice pudding flavoured with dry fruits, served in an earthen pot for a traditional touch.

Slow-cooked yellow moong dal sautéed in ghee, blended with sugar, milk, and cardamom.

A warm, sweet pudding made from slow-cooked carrots, ghee, and sugar. Comfort in every bite.

A selection of rich, creamy ice cream. Ask your server for today's flavours.

Freshly cut seasonal fruits, served chilled.

Packaged drinking water (1 litre).

Chilled, seasonal juice made from fresh-cut fruits. Nature’s sweetness in every sip.

A rich and creamy smoothie bursting with fresh mango flavour, a perfect tropical refresher.

A vibrant and fruity blackcurrant smoothie, bold and refreshing.

A seasonal, fruit-flavoured milkshake. Ask our team for today’s surprise.

A refreshing blend of cold milk, coffee, and ice cream. Perfect for cooling down.

A refreshing yogurt drink, enjoy it sweet or salted. A perfect thirst quencher.

Lightly spiced and churned yogurt drink. Hydrating and digestive.

Freshly squeezed lime juice mixed with soda and your choice of sweet or salted flavour.

Coke / Diet Coke / Fanta / Limca / Sprite

Traditional Indian tea brewed with a blend of aromatic spices and milk.

Bold Assam black tea paired with zesty lemon and spicy ginger.

Light and refreshing green tea, packed with natural antioxidants.

Velvety smooth and rich hot chocolate topped with a dusting of cocoa powder.

Warm milk with turmeric and soothing spices.

Creamy milk coffee topped with a light dusting of chocolate.